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味

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^ ⇒taste map
^ 「世界の食文化百科事典」p524　野林厚志編　丸善出版　令和3年1月30日発行
 ^ Tordoff, Michael G.; Shao, Hongguang; Alarcon, Laura K.; Margolskee, Robert F.; Mosinger, Bedrich; Bachmanov, Alexander A.; Reed, Danielle R.; McCaughey, Stuart (2008-08). “Involvement of T1R3 in calcium-magnesium taste”. Physiological Genomics 34 (3): 338?348. doi:10.1152/physiolgenomics.90200.2008. ISSN 1094-8341. https://doi.org/10.1152/physiolgenomics.90200.2008.
^ Tordoff, Michael G.; Alarcon, Laura K.; Valmeki, Sitaram; Jiang, Peihua (2012-07-06). “T1R3: A human calcium taste receptor”. Scientific Reports 2 (1). doi:10.1038/srep00496. ISSN 2045-2322. https://doi.org/10.1038/srep00496.
^ a b Lapis, T. J.; Penner, M. H.; Lim, J. (2014-10-17). “Evidence that Humans Can Taste Glucose Polymers”. Chemical Senses 39 (9): 737?747. doi:10.1093/chemse/bju031. ISSN 0379-864X. https://doi.org/10.1093/chemse/bju031.
^ Ueda, Yoichi; Yonemitsu, Muneaki; Tsubuku, Takako; Sakaguchi, Makoto; Miyajima, Ryuichi (1997-01). “Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs”. Bioscience, Biotechnology, and Biochemistry 61 (12): 1977?1980. doi:10.1271/bbb.61.1977. ISSN 0916-8451. https://doi.org/10.1271/bbb.61.1977.
^ Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D. (2015-07-03). “Oleogustus: The Unique Taste of Fat”. Chemical Senses 40 (7): 507?516. doi:10.1093/chemse/bjv036. ISSN 0379-864X. https://doi.org/10.1093/chemse/bjv036.
^ a b Yasumatsu, Keiko; Iwata, Shusuke; Inoue, Mayuko; Ninomiya, Yuzo (2019-5). “Fatty acid taste quality information via GPR120 in the anterior tongue of mice” (英語). Acta Physiologica 226 (1): e13215. doi:10.1111/apha.13215. ISSN 1748-1708. https://onlinelibrary.wiley.com/doi/abs/10.1111/apha.13215.
^ 温度を感じる仕組み-富永真琴
 ^ “ ⇒Could your mouth charge your iPhone?” (英語). Holistic Dentistry - KC Dental Works - Dr. John Humphrey. 2022年4月18日閲覧。
^ Riera, Celine E.; Vogel, Horst; Simon, Sidney A.; Coutre, Johannes le (2007-08-01). “Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors”. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 293 (2): R626?R634. doi:10.1152/ajpregu.00286.2007. ISSN 0363-6119. https://journals.physiology.org/doi/full/10.1152/ajpregu.00286.2007.
^ (英語) Progress: A Monthly Journal Devoted to Medicine and Surgery. Progress Publishing Company. (1905). https://books.google.co.in/books?id=6xygAAAAMAAJ&pg=PA862&redir_esc=y
^ Monosson, Emily (2012-03-29) (英語). Evolution in a Toxic World: How Life Responds to Chemical Threats. Island Press. ISBN 978-1-59726-976-6. https://books.google.co.in/books?id=vqtrn8iwtecC&pg=PA49&redir_esc=y
^ Goldstein, E. Bruce (2009-10-15) (英語). Encyclopedia of Perception. SAGE. ISBN 978-1-4129-4081-8. https://books.google.co.in/books?id=6M3NSNm6MlkC&pg=PA959&redir_esc=y
^ “That Tastes ... Sweet? Sour? No, It's Definitely Calcium!”, Science Daily, (21 August 2008), http://www.sciencedaily.com/releases/2008/08/080820163008.htm 2010年9月14日閲覧。
^ Laugerette, F; Passilly-Degrace, P; Patris, B; Niot, I; Febbraio, M; Montmayeur, J. P.; Besnard, P (2005). “CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions”. Journal of Clinical Investigation 115 (11): 3177?84. doi:10.1172/JCI25299. PMC 1265871. PMID 16276419. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1265871/.
^ 油脂のおいしさの科学社団法人日本酪農乳業協会
 ^ Cartoni, C.; Yasumatsu, K.; Ohkuri, T.; Shigemura, N.; Yoshida, R.; Godinot, N.; le Coutre, J.; Ninomiya, Y. et al. (2010-06-23). “Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120”. Journal of Neuroscience 30 (25): 8376?8382. doi:10.1523/jneurosci.0496-10.2010. ISSN 0270-6474. https://doi.org/10.1523/jneurosci.0496-10.2010.
^ Ozdener, Mehmet Hakan; Subramaniam, Selvakumar; Sundaresan, Sinju; Sery, Omar; Hashimoto, Toshihiro; Asakawa, Yoshinori; Besnard, Philippe; Abumrad, Nada A. et al. (2014-04). “CD36- and GPR120-Mediated Ca2+ Signaling in Human Taste Bud Cells Mediates Differential Responses to Fatty Acids and Is Altered in Obese Mice”. Gastroenterology 146 (4): 995?1005.e5. doi:10.1053/j.gastro.2014.01.006. ISSN 0016-5085. https://doi.org/10.1053/j.gastro.2014.01.006.
^ Lapis, Trina J.; Penner, Michael H.; Lim, Juyun (2016-11-01). “Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor”. Chemical Senses 41 (9): 755?762. doi:10.1093/chemse/bjw088. ISSN 0379-864X. https://doi.org/10.1093/chemse/bjw088.
^ Pullicin, Alexa J.; Penner, Michael H.; Lim, Juyun (2017-08-29). “Human taste detection of glucose oligomers with low degree of polymerization” (英語). PLOS ONE 12 (8): e0183008. doi:10.1371/journal.pone.0183008. ISSN 1932-6203. PMC 5574539. PMID 28850567. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0183008.

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