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乳

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^ 荒牧弘範. “ ⇒特別演習基礎薬学” (PDF). 第一薬科大学分子生命化学教室. 2012年5月30日閲覧。
^ 五嶋良郎. “ ⇒6. 赤ん坊が乳を吸う”. 横浜市立大学分子生命化学教室. 2012年5月30日閲覧。
^ William H. Bowen and Ruth A. Lawrence (2005). “Comparison of the Cariogenicity of Cola, Honey, Cattle Milk, Human Milk, and Sucrose”. Pediatrics 116 (4): 921?6. doi:10.1542/peds.2004-2462. PMID 16199702.
^ “ ⇒Soil pH: What it Means” (英語). SUNY College of Environmental Science and Forestry. www.esf.edu.. 2012年5月30日閲覧。
^ USDA「World Markets and Trade」 (In selected countries)
^ Hemme and Otte (2010年). “ ⇒Status and Prospects for Smallholder Milk Production: A Global Perspective” (PDF) (英語). Food and Agriculture Organization of the United Nations. 2012年5月30日閲覧。
^ 「【乳】」『日本語大辞典』（第一刷）講談社、1989年、1246頁。ISBN 4-06-121057-2。
^ Gussekloo, S.W.S. (2006). “Chapter 2: Feeding Structures in Birds”. In Bels, V. Feeding in Domestic Vertebrates: From Structure to Behaviour. CABI Publishing. p. 22. ISBN 978-1-84593-063-9. "A remarkable adaptation can be found in the crop of pigeons. During the breeding season the crop produces a yellow-white fat-rich secretion known as crop milk that is used to feed the nestlings. … The crop milk resembles strongly the milk produced by mammals, except for the fact that carbohydrates and calcium are missing in crop milk."
^ a b "Moose milk makes for unusual cheese". The Globe and Mail. 2004年6月26日. 2007年9月30日時点の ⇒オリジナルよりアーカイブ。2007年8月27日閲覧。
^ “ ⇒World's No 1 Milk Producer” (英語). Indiadairy.com. 2012年5月30日閲覧。
^ a b c d e f g h McGee, Harold (2004) [1984]. “Milk and Dairy Products”. On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. pp. 7?67. ISBN 978-0-684-80001-1. https://books.google.co.jp/books?id=bKVCtH4AjwgC&lpg=PP1&pg=PA7&redir_esc=y&hl=ja
^ Basnet, S.; Schneider, M.; Gazit, A.; Mander, G.; Doctor, A. (April 2010). “Fresh Goat's Milk for Infants: Myths and Realities?A Review”. Pediatrics 125 (4): e973?977. doi:10.1542/peds.2009-1906. PMID 20231186.
^ “ ⇒牧場おしごと探検隊‐牛乳は栄養満点の飲みもの”. 酪農学園大学. 2012年5月30日閲覧。
^ a b Goff, Douglas (2010年). “ ⇒Introduction to Dairy Science and Technology: Milk History, Consumption, Production, and Composition” (英語). Dairy Science and Technology. University of Guelph. 2012年5月30日閲覧。
^ “ ⇒About Bison: Frequently Asked Questions” (英語). National Bison Association. 2012年5月30日閲覧。[リンク切れ]
^ Allen, Joel Asaph (June 1877). “Part II., Chapter 4. Domestication of the Buffalo”. In Elliott Coues, Secretary of the Survey (英語). History of the American Bison: bison americanus. extracted from the 9th Annual Report of the United States Geological Survey (1875). Washington, DC: Department of the Interior, United States Geological Survey, Government Printing Office. pp. 585?586. OCLC 991639. https://books.google.co.jp/books?id=oj04AAAAMAAJ&pg=PA585&redir_esc=y&hl=ja 2012年5月30日閲覧。
^ O'Connor, George (March/April 1981). ⇒“The Basics of Beefalo Raising” (英語). Mother Earth News (Ogden Publications) (68). ⇒http://www.motherearthnews.com/Sustainable-Farming/1981-03-01/The-Basics-of-Beefalo-Raising.aspx 2012年5月30日閲覧。.
^ “ ⇒International dairy product prices are turning down: how far, how fast?” (英語). FAO Food outlook No.1, June 2006. www.fao.org. 2012年5月30日閲覧。
^ J. Henriksen. “Milk for Health and Wealth” (PDF) (英語). FAO Diversification Booklet Series 6, Rome. 2012年5月30日閲覧。
^ “ ⇒Livestock Production statistics” (英語). FAOSTAT, Food And Agricultural Organization of the United Nations. faostat.fao.org. 2012年5月30日閲覧。
^ Bellwood, Peter (2005). “The Beginnings of Agriculture in Southwest Asia”. First Farmers: the origins of agricultural societies. Malden, MA: Blackwell Publushing. pp. 44?68. ISBN 978-0-631-20566-1
^ Bellwood, Peter (2005). “Early Agriculture in the Americas”. First Farmers: the origins of agricultural societies. Malden, MA: Blackwell Publushing. pp. 146?179. ISBN 978-0-631-20566-1
^ Beja-Pereira, A.; Caramelli, D.; Lalueza-Fox, C.; Vernesi, C.; Ferrand, N.; Casoli, A.; Goyache, F.; Royo, L. J. et al. (2006). “The origin of European cattle: Evidence from modern and ancient DNA”. Proceedings of the National Academy of Sciences 103 (21): 8113?8118. doi:10.1073/pnas.0509210103. ISSN 0027-8424.
^ Jin, Dong-Yan; Folgiero, Valentina; Avetrani, Paolo; Bon, Giulia; Di Carlo, Selene E.; Fabi, Alessandra; Nistico, Cecilia; Vici, Patrizia et al. (2008). “Induction of ErbB-3 Expression by α6β4 Integrin Contributes to Tamoxifen Resistance in ERβ1-Negative Breast Carcinomas”. PLoS ONE 3 (2): e1592. doi:10.1371/journal.pone.0001592. ISSN 1932-6203.
^ Sherratt, Andrew (1981). “Plough and pastoralism: aspects of the secondary products revolution”. In Hodder, I.; Isaac, G.; Hammond, N.. Pattern of the Past: Studies in honour of David Clarke. Cambridge: Cambridge University Press. pp. 261?305. ISBN 0-521-22763-1
^ Jean-Denis Vigne; Daniel Helmer (2007). “Was milk a “secondary product” in the Old World Neolithisation process? Its role in the domestication of cattle, sheep and goats”. Anthropozoologica (Museum national d'Histoire naturelle) 42 (2): 9-40. https://habricentral.org/resources/6615.
^ Evershed, Richard P.; Payne, Sebastian; Sherratt, Andrew G.; Copley, Mark S.; Coolidge, Jennifer; Urem-Kotsu, Duska; Kotsakis, Kostas; Ozdo?an, Mehmet et al. (2008). “Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding”. Nature 455 (7212): 528?531. doi:10.1038/nature07180. ISSN 0028-0836.
^ Price, T. D. (2000). “Europe's first farmers: an introduction”. In T. D. Price. Europe's First Farmers. Cambridge: Cambridge University Press. pp. 1?18. ISBN 0-521-66203-6
^ Meadow, R. H. (1996). “The origins and spread of agriculture and pastoralism in northwestern South Asia”. In D. R. Harris. The origins and spread of agriculture and pastoralism in Eurasia. London: UCL Press. pp. 390?412. ISBN 1-85728-538-7
^ Craig, Oliver E.; John Chapman, Carl Heron, Laura H. Willis, Laszlo Bartosiewicz, Gillian Taylor, Alasdair Whittle and Matthew Collins (2005). ⇒“Did the first farmers of central and eastern Europe produce dairy foods?”. Antiquity 79 (306): 882?894. ⇒http://antiquity.ac.uk/ant/079/ant0790882.htm.
^ Copley, M.S.; Berstan, R.; Mukherjee, A.J.; Dudd, S.N.; Straker, V.; Payne, S.; Evershed, R.P. (2005). “Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic”. Journal of Archaeological Science 32 (4): 523?546. doi:10.1016/j.jas.2004.08.006. ISSN 03054403.

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