ビタミンD
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^ Holick, MF (2004). “Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis”. The American journal of clinical nutrition 79 (3): 362?71. PMID 14985208.
^ a b c d 絹田恵子, 清野佳紀、「1.カルシウム代謝調節因子:最近の進歩」『日本内科学会雑誌』 1999年 88巻 7号 p.1277-1282, doi:10.2169/naika.88.1277
^ a b ⇒About Vitamin D Including Sections: History, Nutrition, Chemistry, Biochemistry, and Diseases. University of California Riverside
^ Holick, MF (2004). “Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease”. The American journal of clinical nutrition 80 (6 Suppl): 1678S?88S. PMID 15585788.
^ a b ⇒Vitamin D The Physicians Desk Reference. 2006 Thompson Healthcare.
^ Bijlsma, MF; Spek, CA; Zivkovic, D; et al (2006). “Repression of smoothened by patched-dependent (pro-)vitamin D3 secretion”. PLoS biology 4 (8): e232. doi:10.1371/journal.pbio.0040232. PMC 1502141. PMID 16895439. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1502141/.
^ “ ⇒Hedgehog signaling and Vitamin D”. Medscape (2009年12月18日). 2010年3月25日閲覧。
^ ビタミンD解説 - 素材情報データベース＜有効性情報＞（国立健康・栄養研究所）
^ “日本人の食事摂取基準（2015年版）の概要” (pdf). 日本人の食事摂取基準（2015年版）策定検討会. 「日本人の食事摂取基準（2015年版）策定検討会」の報告書を取りまとめました: 厚生労働省. p. 17 (2015年). 2017年10月31日閲覧。
^ “New Recommended Daily Amounts of Calcium and Vitamin D” (html). NHI Medline Plus 5 (4): 12. (2011). https://medlineplus.gov/magazine/issues/winter11/articles/winter11pg12.html 2017年10月31日閲覧。.
^ Dietary Reference Intakes for Calcium and Vitamin D (Report). National Academies Press. 2011.
^ Vitamin D(Fact Sheet for Health Professionals, NIH)
^ ⇒食品成分データベース
^ “Taking too much vitamin D can cloud its benefits and create health risks” (英語). Harvard Health (2017年11月1日). 2021年11月2日閲覧。
^ Duplessis, Christopher A.; Harris, Eric B.; Watenpaugh, Donald E.; Horn, Wayne G. (June 2005). ⇒“Vitamin D Supplementation in Underway Submariners”. Aviation, Space, and Environmental Medicine 76 (6): pp.569-575(7). ⇒http://www.ingentaconnect.com/content/asma/asem/2005/00000076/00000006/art00009.
^ “Vitamin D status and impact of vitamin D3 and/or calcium supplementation in a randomized pilot study in the Southeastern United States”. Journal of the American College of Nutrition 28 (6). (2009). PMC 3731379. PMID 20516268. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3731379/.
^ “Vitamin D supplementation as an adjuvant therapy for patients with T2DM: an 18-month prospective interventional study”. Cardiovascular diabetology. (2012). doi:10.1186/1475-2840-11-85. PMC 3461474. PMID 22809461. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3461474/.
^ Holick MF, Biancuzzo RM, Chen TC, et al (March 2008). “Vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin D”. J. Clin. Endocrinol. Metab. 93 (3): 677?81. doi:10.1210/jc.2007-2308. PMC 2266966. PMID 18089691. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2266966/.
^ en:Institute of Medicine. (2006) Dietary Reference Intakes Research Synthesis: Workshop Summary, ⇒p. 27. National Academies Press.
^ Coates, M. E. (1968). ⇒“Requirements of different species for vitamins Full Text-pdf”. Proceedings of the Nutrition Society 27 (2): 143–148. doi:10.1079/PNS19680039. PMID 5755261. ⇒http://docstore.ingenta.com/cgi-bin/ds_deliver/1/u/d/ISIS/33840020.1/cabi/pns/1968/00000027/00000002/art00019/89A25EAB89BAB011116525855554705D47CC65A51B.pdf?link=http://www.ingentaconnect.com/error/delivery&format=pdf.
^ Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride(1997)., ISBN 978-0-309-06350-0. ⇒[1] page 235 ⇒[2]
^ Jones, G (2008). “Pharmacokinetics of vitamin D toxicity”. The American journal of clinical nutrition 88 (2): 582S?586S. PMID 18689406.
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