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^ Hardy, B. L.; Moncel, M.-H.; Kerfant, C. (2020). “Direct evidence of Neanderthal fibre technology and its cognitive and behavioral implications”. Scientific Reports 10 (4889): 4889. doi:10.1038/s41598-020-61839-w. PMC 7145842. PMID 32273518. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145842/. 
^ Ferentinos, G.; Gkioni, M.; Geraga, M.; Papatheodorou, G. (2012). “Early seafaring activity in the southern Ionian Islands, Mediterranean Sea”. Journal of Archaeological Science 39 (7): 2167?2176. Bibcode: 2011JQS....26..553S. doi:10.1016/j.jas.2012.01.032. 
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^ Buckley, S.; Hardy, K.; Huffman, M. (2013). “Neanderthal Self-Medication in Context”. Antiquity 87 (337): 873?878. doi:10.1017/S0003598X00049528. https://www.researchgate.net/publication/256374897. 
^ Lev, E.; Kislev, M. E.; Bar-Yosef, O. (2005). “Mousterian vegetal food in Kebara Cave, Mt. Carmel”. Journal of Archaeological Science 32 (3): 475?484. doi:10.1016/j.jas.2004.11.006. 
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^ Spikins, P.; Needham, A.; Wright, B. (2019). “Living to fight another day: The ecological and evolutionary significance of Neanderthal healthcare”. Quaternary Science Review 217: 98?118. Bibcode: 2019QSRv..217...98S. doi:10.1016/j.quascirev.2018.08.011. 
^ Valensi, P.; Michel, V. (2013). “New data on human behavior from a 160,000 year old Acheulean occupation level at Lazaret cave, south-east France: An archaeozoological approach”. Quaternary International 316: 123?139. Bibcode: 2013QuInt.316..123V. doi:10.1016/j.quaint.2013.10.034. 
^ Krief, S.; Daujeard, C.; Moncel, M.; Lamon, N.; Reynolds, V. (2015). “Flavouring food: the contribution of chimpanzee behaviour to the understanding of Neanderthal calculus composition and plant use in Neanderthal diets”. Antiquity 89 (344): 464?471. doi:10.15184/aqy.2014.7. https://www.researchgate.net/publication/283861536. 
^ Hardy, K.; Buckley, S.; Collins, M. J.; Estalrrich, A. (2012). “Neanderthal Medics? Evidence for Food, Cooking, and Medicinal Plants Entrapped in Dental Calculus”. The Science of Nature 99 (8): 617?626. Bibcode: 2012NW.....99..617H. doi:10.1007/s00114-012-0942-0. PMID 22806252. https://www.researchgate.net/publication/229160372. 

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