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^ “ ⇒Nutmeg”. www.clovegarden.com. 2017年7月22日閲覧。
^ Amitav Ghosh] (2016年12月30日). “What Nutmeg Can Tell Us About Nafta”. New York Times. https://www.nytimes.com/2016/12/30/opinion/sunday/clove-trees-the-color-of-ash.html
^ “ ⇒The Spice Trade's Forgotten Island”. National Geographic (2015年6月22日). 2017年4月13日閲覧。
^ Oulton, Randal (2007年2月18日). “ ⇒Nutmeg Graters”. CooksInfo.com. 2018年4月8日閲覧。
^ Arthur L. Meyer; Jon M. Vann (2008). The Appetizer Atlas: A World of Small Bites. Houghton Mifflin Harcourt. p. 196. .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation.cs-ja1 q,.mw-parser-output .citation.cs-ja2 q{quotes:"「""」""『""』"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 978-0-544-17738-3. https://books.google.com/books?id=qUOcpdtYIFwC
^ a b Pat Chapman (2007). India Food and Cooking: The Ultimate Book on Indian Cuisine. New Holland Publishers. p. 16. ISBN 978-1-84537-619-2. https://books.google.com/books?id=orHWFRMKf4EC
^ a b 『スパイスの歴史』株式会社原書房、2014年4月30日、55,56頁。
^ a b c “ ⇒Description of components of nutmeg”. Food and Agriculture Organization of the United Nations (1994年9月). 2017年4月13日閲覧。
^ Abourashed, E. A.; El-Alfy, A. T. (2016). “Chemical diversity and pharmacological significance of the secondary metabolites of nutmeg (Myristica fragrans Houtt.)”. Phytochemistry Reviews 15 (6): 1035?1056. doi:10.1007/s11101-016-9469-x. PMC 5222521. PMID 28082856. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5222521/.
^ Piras, A.; Rosa, A.; Marongiu, B.; Atzeri, A.; Dessi, M. A.; Falconieri, D.; Porcedda, S. (2012). “Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO?: Chemical composition and cytotoxic activity on Caco-2 cancer cells”. Journal of Food Science 77 (4): C448?53. doi:10.1111/j.1750-3841.2012.02618.x. PMID 22429024.
^ Ehrenpreis, J. E.; Deslauriers, C; Lank, P; Armstrong, P. K.; Leikin, J. B. (2014). “Nutmeg Poisonings: A Retrospective Review of 10 Years Experience from the Illinois Poison Center, 2001?2011”. Journal of Medical Toxicology 10 (2): 148?151. doi:10.1007/s13181-013-0379-7. PMC 4057546. PMID 24452991. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057546/.
^ Crask, Paul (2017-11-05) (英語). Grenada: Carriacou and Petite Martinique. Bradt Travel Guides. ISBN 9781784770624. https://books.google.com/books?id=dKA5DwAAQBAJ&lpg=PA21&ots=25oOfY8mXM&dq=nutmeg%20essential%20oil%20toothpaste%20cough%20syrup&pg=PA21#v=onepage&q=nutmeg%20essential%20oil%20toothpaste%20cough%20syrup&f=false
^ Peter Lape; Emily Peterson; Daud Tanudirjo; Chung-Ching Shiung; Gyoung-Ah Lee; Judith Field; Adelle Coster (2018). “New Data from an Open Neolithic Site in Eastern Indonesia”. Asian Perspectives 57 (2): 222?243. doi:10.1353/asi.2018.0015. https://muse.jhu.edu/article/704187.
^ “3,500-year-old pumpkin spice? Archaeologists find the earliest use of nutmeg as a food” (英語). EurekAlert!. 2018年10月4日閲覧。
^ ギュイヨ 1987, pp. 92?96.
^ Centre, UNESCO World Heritage. “ ⇒The Historic and Marine Landscape of the Banda Islands ? UNESCO World Heritage Centre” (英語). whc.unesco.org. 2016年3月4日閲覧。
^ Hanna, Willard (1991). Indonesian Banda: Colonialism and Its Aftermath in the Nutmeg Islands. Moluccas, East Indonesia: Yayasan Warisan dan Budaya Banda Neira.
^ Giles Milton, Nathaniel's Nutmeg, 1999, London: Hodder and Stoughton, ISBN 0-340-69675-3
^ ⇒'Nutmeg', Department of Export Agriculture website
^ a b “ ⇒What is a Nutmegger?”. Connecticut Public Radio (2011年8月12日). 2018年10月29日閲覧。
^ “ ⇒Nicknames for Connecticut”. Connecticut State Library (2018年). 2018年10月29日閲覧。
^ a b Alexander Simoes. “Nutmeg”. The Observatory of Economic Complexity. 2019年6月22日閲覧。
^ Demetriades AK, Wallman PD, McGuiness A, Gavalas MC (March 2005). ⇒“Low cost, high risk: accidental nutmeg intoxication”. Emerg Med J 22 (3): 223–5. doi:10.1136/emj.2002.004168. PMC 1726685. PMID 15735280. ⇒http://emj.bmj.com/cgi/pmidlookup?view=long&pmid=15735280.
^ “ ⇒Nutmeg”. Plants. Erowid. 2012年4月22日閲覧。
^ a b Weil, Andrew (1966). ⇒“The Use of Nutmeg as a Psychotropic Agent”. Bulletin on Narcotics (UNODC) 1966 (4): 15?23. ⇒http://www.unodc.org/unodc/en/data-and-analysis/bulletin/bulletin_1966-01-01_4_page003.html.
^ Shulgin AT, Sargent T, Naranjo C (December 1967). “The chemistry and psychopharmacology of nutmeg and of several related phenylisopropylamines”. Psychopharmacol Bull 4 (3): 13. PMID 5615546.
^ McKenna A, Nordt SP, Ryan J (August 2004). ⇒“Acute nutmeg poisoning”. Eur J Emerg Med 11 (4): 240–1. PMID 15249817. ⇒http://Insights.ovid.com/pubmed?pmid=15249817.
^ Stein U, Greyer H, Hentschel H (April 2001). “Nutmeg (myristicin) poisoning--report on a fatal case and a series of cases recorded by a poison information centre”. Forensic Sci. Int. 118 (1): 87–90. PMID 11343860. https://linkinghub.elsevier.com/retrieve/pii/S0379073800003698.
^ 伊藤慎吾、シャンカール・ノグチ監修『世界で使われる256種：ハーブ＆スパイス事典』、誠文堂新光社、2013年、p107

参考文献

 リュシアン・ギュイヨ著、池崎一郎、平山弓月、八木尚子訳『香辛料の世界史』白水社、1987年。ISBN 4-560-05682-X。

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出典: フリー百科事典『ウィキペディア（Wikipedia）』
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