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^ Huh, Sung-Hoi; Yong-Rock An (2000). “Species composition and seasonal variation of fish assemblage in the coastal water off Gadeok-do, Korea. 1. Fishes collected by a small otter trawl”. Journal of the Korean Fisheries Society 33 (4): 288?301. ISSN 0374-8111.
^ Suda, Y.; T. Inoueb and H. Uchidac (2002). “Fish Communities in the Surf Zone of a Protected Sandy Beach at Doigahama, Yamaguchi Prefecture, Japan”. Estuarine, Coastal and Shelf Science 55 (1): 81?96. doi:10.1006/ecss.2001.0888.
^ a b Kwak, Seok Nam; Gun Wook Baeck and Sung-Hoi Huh (2004). “Feeding ecology of Sillago japonica in an Eelgrass (Zostera marina) bed”. Journal of Fisheries Science and Technology 72 (2): 84?89.
^ Kazunori, Arayama; Kono Hiroshi (2004). “Vertical Distributions of the Japanese Whiting, Sillago japonica, Larvae and Juveniles and their Food Organisms at a Sandy Beach in Tateyama Bay, Central Japan”. Suisan Zoshoku 52 (2): 167?170. ISSN 0371-4217.
^ Inoue, Takashi; Yusuke Suda and Mitsuhiko Sano (2005). “Food habits of fishes in the surf zone of a sandy beach at Sanrimatsubara, Fukuoka Prefecture, Japan”. Ichthyological Research 52 (1): 9?14. doi:10.1007/s10228-004-0246-2. ISSN 1341-8998.
^ Kwak, Seok Nam; Sung-Hoi Huhb & David W. Klumpp (2004). “Partitioning of food resources among Sillago japonica, Ditremma temmincki, Tridentiger trigonocephalus, Hippocampus japonicus and Petroscirtes breviceps in an eelgrass, Zostera marina, bed”. Environmental Biology of Fishes 71 (4): 353?364. doi:10.1007/s10641-004-1259-4. ISSN 0378-1909.
^ Sulition, O.; S. Watanabe and M. Yokota (1999). “Reproduction of the Japanese Whiting, Sillago japonica, in Tateyama Bay”. Suisan Zoshoku 47 (2): 209?214. ISSN 0371-4217.
^ Oozeki, Y.; P-P Hwang & R. Hirano (1992). “Larval development of the Japanese whiting Sillago japonica”. Japanese Journal of Ichthyology 39 (1): 59?66. ISSN 0021-5090.
^ Sulistion, O.; S. Watanabe, M. Yokota and S. Kitada (1999). “Age and Growth of Japanese Whiting Sillago japonica in Tateyama Bay”. Fisheries Science 65 (1): 117?122. ISSN 0919-9268.
^ Kanoyama Japanese Restaurant. “ ⇒Fish Facts”. 2007年9月7日閲覧。
外部リンク[ソースを編集].mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:#f9f9f9;display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}ウィキメディア・コモンズには、シロギスに関連するカテゴリがあります。
⇒Japanese whiting as food
⇒Colour photographs of Japanese whiting
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