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^ Ferreroa, Adriana; Alejandra, Minettib; Cristina, Brasa; Zanettia, Noelia (2007), “Acute and subacute toxicity evaluation of ethanolic extract from fruits of Schinus molle in rats”, Journal of Ethnopharmacology 113 (3): 441?447, 2007-09-25, doi:10.1016/j.jep.2007.06.019, PMID 17716846
^ Machadoa, Daniele G.; Kastera, Manuella P.; Binfarea, Ricardo W.; Diasc, Munique; Santosb, Adair R.S.; Pizzolattic, Moacir G.; Brighentec, Ines M.C.; Rodrigues, Ana Lucia S. (2007), “Antidepressant-like effect of the extract from leaves of Schinus molle L. in mice: Evidence for the involvement of the monoaminergic system”, Progress in Neuro-Psychopharmacology and Biological Psychiatry (Elsevier) 31 (2): 421?428, 2007-03-30, doi:10.1016/j.pnpbp.2006.11.004, PMID 17182164
^ Daniele G. Machado, Luis E.B. Bettio, Mauricio P. Cunha, Adair R.S. Santos, Moacir G. Pizzolatti, Ines M.C. Brighente, and Ana Lucia S. Rodrigues (2008). "Antidepressant-like effect of rutin isolated from the ethanolic extract from Schinus molle L. in mice: Evidence for the involvement of the serotonergic and noradrenergic systems." Eur. J' Pharmacol. 587 163-168.
^ Goldstein, David John; Coleman, Robin Christine (2004), “Schinus molle L. (Anacardiaceae) Chicha production in the Central Andes”, Economic Botany (New York, USA: Springer New York) 58 (4): 523?529, December 2004, doi:10.1663/0013-0001(2004)058[0523:SMLACP]2.0.CO;2
^ Coe, Sophie D. (1994), America's first cuisines, University of Texas Press, pp. 186?187, ISBN 0-292-71159-X
参考文献
ソフィー・D・コウ. (1994). America's first cuisines. ISBN 0-292-71159-X
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