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^ Jeffrey A. Marx, “Philadelphia Comes to New York: The Marketing of Cream Cheese in New York State,” New York History, Quarterly Journal of the New York State Historical Association and The State University of New York College at Oneonta, 96, no. 2 (2015). Histories that imply the cheese was produced in Philadelphia, Pennsylvania, or Philadelphia, New York, are incorrect. Marx (2012); International Cheese Company v. Phenix Cheese Company (1906).
^ Marx (2012, 2015); International Cheese Company v. Phenix Cheese Company (1906).
^ Marx (2012); W.A. Lawrence et al v. P. E. Sharpless Co. (1912); International Cheese Company v. Phenix Cheese Company (1906).
^ “Making soft cheeses”. Colorado State University Extension (2007年1月). 2012年7月14日時点の ⇒オリジナルよりアーカイブ。2022年4月25日閲覧。
^ a b Davis, Joshua (June 2006). “Schmear Campaign”. Wired (Conde Nast Digital) 14 (6). https://www.wired.com/wired/archive/14.06/cheese.html 2012年12月19日閲覧。.
^ Puniya, Anil (2016). Fermented Milk and Dairy Products. Florida: CRC Press. pp. 342. .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation.cs-ja1 q,.mw-parser-output .citation.cs-ja2 q{quotes:"「""」""『""』"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 978-1-4665-7800-5. https://books.google.com/books?id=qNSYCgAAQBAJ&q=Fermented+Milk+and+Dairy+Products
^ “ ⇒Cream Cheese”. Bon Appetit. 2017年4月1日閲覧。
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