ククミシン
識別子
EC番号3.4.21.25
CAS登録番号82062-89-3
データベース
IntEnzIntEnz view
BRENDABRENDA entry
ExPASyNiceZyme view
KEGGKEGG entry
MetaCycmetabolic pathway
PRIAM ⇒profile
PDB構造RCSB PDB PDBj PDBe PDBsum

検索
PMCarticles
PubMedarticles
NCBIproteins

テンプレートを表示

ククミシン(Cucumisin、EC 3.4.21.25)は、幅広い特異性を持つタンパク質を加水分解する酵素である[1][2][3][4][5][6][7]。この酵素は、プリンスメロンの果肉から単離された、植物では初のセリン型のプロテアーゼである。
出典^ Greenberg, D.M. and Winnick, T. (1940). “Plant proteases. I. Activation-inhibition reactions”. J. Biol. Chem. 135: 761-773. 
^ Jaffe, W.G. (1943). “Hurain, a new plant protease from Hura crepitans”. J. Biol. Chem. 149: 1-7. 
^ Jaffe, W.G. (1943). “A new vegetable proteolytic enzyme of the papain class”. Rev. Brasil Biol. 3: 149-157. 
^ Kaneda, M. and Toninaga, N. (1975). “Isolation and characterization of a proteinase from the sarcocarp of melon fruit”. J. Biochem. (Tokyo) 78: 1287-1296. .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}PMID 5423. 
^ Kaneda, M., Ohmine, H., Yonezawa, H. and Tominaga, N. (1984). “Amino acid sequence around the reactive site of cucumisin from melon fruit”. J. Biochem. (Tokyo) 95: 825-829. PMID 6427203. 
^ Lynn, K.R. and Clevette-Radford, N.A. (1985). “Two proteases from the latex of Elaeophorbia drupifera”. Phytochemistry 24: 2843-2845. 
^ Kaneda, N., Minematsu, Y., Powers, J.C. and Tominaga, N. (1986). “Specificity of cucumisin in hydrolysis of peptide thiobenzyl esters”. Agric. Biol. Chem. 50: 1075-1076. 

外部リンク

Cucumisin - MeSH・アメリカ国立医学図書館・生命科学用語シソーラス（英語）


更新日時:2017年5月9日(火)22:50
取得日時:2022/08/04 15:20